Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia

Autores/as

  • Muhammad Miftahussurur Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java, 60286, Indonesia. Helicobacter pylori and Microbiota Study Group, Institute Tropical Disease. Universitas Ailangga, Surabaya, Esat Java, 60115, Indonesia https://orcid.org/0000-0003-1415-6033
  • Ricky Indra Alfaray Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia. c Department of Environmental and Preventive Medicine, Oita University Faculty of Medicine, Yufu, 879-5593, Japan
  • Yudith Annisa Ayu Rezkitha Faculty of Medicine, Muhammadiyah University of Surabaya, Surabaya, East Java, 60113, Indonesia
  • Kartika Afrida Fauzia Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia. c Department of Environmental and Preventive Medicine, Oita University Faculty of Medicine, Yufu, 879-5593, Japan
  • Hasan Maulahela Division of Gastroenterology, Department of Internal Medicine, Cipto Mangunkusumo National General Hospital, Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia
  • Virly Nanda Muzellina
  • Luciana Sophie Mariana Rotty Division of Gastroentero-Hepatology, Department of Internal Medicine, Prof. Dr. RD Kandou Province General Hospital, Faculty of Medicine, Universitas Sam Ratulangi, Manado, North Sulawesi 95163, Indonesia
  • Yoma Sari Namara Department of Internal Medicine, Anutapura General Hospital, Palu, Central Sulawesi, 94221, Indonesia
  • Azzaki Abubakar Division of Gastroentero-Hepatology, Department of Internal Medicine, dr. Zainoel Abidin Teaching Hospital, Faculty of Medicine, Universitas Syiah Kuala, Banda Aceh 24415, Indonesia
  • Syifa Mustika Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine, Universitas Brawijaya, Malang, East Java 65112, Indonesia
  • Neneng Ratnasari Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine, Universitas Gajah Mada, Yogyakarta, 55284, Indonesia
  • Agus Yudho Santosa Balung Region Hospital, Jember, East Java 68161, Indonesia
  • Marselino Richardo Merauke Region Hospital, Merauke, Papua 99613, Indonesia
  • I Dewa Nyoman Wibawa Division of Gastroentero-Hepatology, Department of Internal Medicine, Sanglah General Hospital, Faculty of Medicine, Udayana University, Bali 80114, Indonesia
  • I Ketut Adnyana Department of Pharmacology & Clinical Pharmacy, School of Pharmacy, Institute of Technology Bandung, Bandung, West Java 40132, Indonesia
  • Purnawati Hustina Rachman Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java 16680, Indonesia
  • Brian Eka Rachman Division of Tropical and Infectious Disease, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java 60286, Indonesia
  • Dalla Doohan Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia
  • Langgeng Agung Waskito Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia
  • Yoshio Yamaoka Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java, 60286, Indonesia. Helicobacter pylori and Microbiota Study Group, Institute Tropical Disease. Universitas Ailangga, Surabaya, Esat Java, 60115, Indonesia
  • Ali Khomsan Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java 16680, Indonesia

Palabras clave:

Indonesia, dyspepsia, macronutrient, micronutrient, nutritional status

Resumen

Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia.

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Publicado

2022-07-11

Cómo citar

Miftahussurur, M. ., Alfaray, R. I. ., Ayu Rezkitha, Y. A. ., Afrida Fauzia, K. ., Maulahela, H. ., Muzellina, V. N. ., … Khomsan, A. . (2022). Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia. Gaceta Médica De Caracas, 130(2). Recuperado a partir de http://caelum.ucv.ve/ojs/index.php/rev_gmc/article/view/24049

Número

Vol. 130 Núm. 2 (2022)

Sección

ARTÍCULOS ORIGINALES

Licencia

Derechos de autor 2022 Gaceta Médica de Caracas

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

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