Muhammad Miftahussurur
Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java, 60286, Indonesia. Helicobacter pylori and Microbiota Study Group, Institute Tropical Disease. Universitas Ailangga, Surabaya, Esat Java, 60115, Indonesia
Ricky Indra Alfaray
Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia. c Department of Environmental and Preventive Medicine, Oita University Faculty of Medicine, Yufu, 879-5593, Japan
Yudith Annisa Ayu Rezkitha
Faculty of Medicine, Muhammadiyah University of Surabaya, Surabaya, East Java, 60113, Indonesia
Kartika Afrida Fauzia
Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia. c Department of Environmental and Preventive Medicine, Oita University Faculty of Medicine, Yufu, 879-5593, Japan
Hasan Maulahela
Division of Gastroenterology, Department of Internal Medicine, Cipto Mangunkusumo National General Hospital, Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia
Virly Nanda Muzellina
Luciana Sophie Mariana Rotty
Division of Gastroentero-Hepatology, Department of Internal Medicine, Prof. Dr. RD Kandou Province General Hospital, Faculty of Medicine, Universitas Sam Ratulangi, Manado, North Sulawesi 95163, Indonesia
Yoma Sari Namara
Department of Internal Medicine, Anutapura General Hospital, Palu, Central Sulawesi, 94221, Indonesia
Azzaki Abubakar
Division of Gastroentero-Hepatology, Department of Internal Medicine, dr. Zainoel Abidin Teaching Hospital, Faculty of Medicine, Universitas Syiah Kuala, Banda Aceh 24415, Indonesia
Syifa Mustika
Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine, Universitas Brawijaya, Malang, East Java 65112, Indonesia
Neneng Ratnasari
Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine, Universitas Gajah Mada, Yogyakarta, 55284, Indonesia
Agus Yudho Santosa
Balung Region Hospital, Jember, East Java 68161, Indonesia
Marselino Richardo
Merauke Region Hospital, Merauke, Papua 99613, Indonesia
I Dewa Nyoman Wibawa
Division of Gastroentero-Hepatology, Department of Internal Medicine, Sanglah General Hospital, Faculty of Medicine, Udayana University, Bali 80114, Indonesia
I Ketut Adnyana
Department of Pharmacology & Clinical Pharmacy, School of Pharmacy, Institute of Technology Bandung, Bandung, West Java 40132, Indonesia
Purnawati Hustina Rachman
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java 16680, Indonesia
Brian Eka Rachman
Division of Tropical and Infectious Disease, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java 60286, Indonesia
Dalla Doohan
Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia
Langgeng Agung Waskito
Institute Tropical Disease, Universitas Airlangga, Surabaya, East Java, 60115, Indonesia
Yoshio Yamaoka
Division of Gastroentero-Hepatology, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya, East Java, 60286, Indonesia. Helicobacter pylori and Microbiota Study Group, Institute Tropical Disease. Universitas Ailangga, Surabaya, Esat Java, 60115, Indonesia
Ali Khomsan
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java 16680, Indonesia
Resumen
Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia.
