Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia

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Muhammad Miftahussurur
Ricky Indra Alfaray
Yudith Annisa Ayu Rezkitha
Kartika Afrida Fauzia
Hasan Maulahela
Virly Nanda Muzellina
Luciana Sophie Mariana Rotty
Yoma Sari Namara
Azzaki Abubakar
Syifa Mustika
Neneng Ratnasari
Agus Yudho Santosa
Marselino Richardo
I Dewa Nyoman Wibawa
I Ketut Adnyana
Purnawati Hustina Rachman
Brian Eka Rachman
Dalla Doohan
Langgeng Agung Waskito
Yoshio Yamaoka
Ali Khomsan

Resumen

Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia.

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Miftahussurur, M. ., Alfaray, R. I. ., Ayu Rezkitha, Y. A. ., Afrida Fauzia, K. ., Maulahela, H. ., Muzellina, V. N. ., Mariana Rotty, L. S. ., Namara, Y. S. ., Abubakar, A. ., Mustika, S. ., Ratnasari, N. ., Santosa, A. Y. . ., Richardo, M. ., Wibawa, I. D. N. ., Adnyana, I. K. ., Rachman, P. . H. ., Rachman, B. E. ., Doohan, D. ., Agung Waskito, L. ., Yamaoka, Y. . ., & Khomsan, A. . (2022). Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia. Gaceta Médica De Caracas, 130(2). Recuperado a partir de http://caelum.ucv.ve/ojs/index.php/rev_gmc/article/view/24049
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