Effect of White Rice Substitution with Sorghum Rice on Beta Cell Function and Insulin Resistance in Prediabetes

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Publicado: Apr 14, 2023
Palabras clave:
Prediabetes, rice sorghum, beta cell function, insulin resistance

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Teguh Rahardjo
Department of Internal Medicine, Universitas Airlangga – Dr. Soetomo General Hospital, Surabaya, Indonesi
https://orcid.org/0000-0002-6916-9416
Soebagijo Adi Soelistijo
Division of Endocrine and Metabolism, Department of Internal Medicine, Universitas Airlangga - Dr. Soetomo General Academic Hospital, Surabaya, Indonesia
https://orcid.org/0000-0002-7594-0123
Sony Wibisono Mudjanarko
Division of Endocrine and Metabolism, Department of Internal Medicine, Universitas Airlangga - Dr. Soetomo General Academic Hospital, Surabaya, Indonesia
https://orcid.org/0000-0002-2339-5266

Resumen

Background: Decrease in the function of beta cells and insulin resistance (IR) is found in prediabetes. Sorghum rice is a staple food substitute for white rice which has low GI and GL, high fiber, rich in polyphenols which can improve IR and beta cell function. This study aims to analyze the effect of sorghum rice on beta cell function and IR in prediabetes.

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Rahardjo, T. ., Adi Soelistijo, S. ., & Wibisono Mudjanarko, S. . (2023). Effect of White Rice Substitution with Sorghum Rice on Beta Cell Function and Insulin Resistance in Prediabetes. Gaceta Médica De Caracas, 131(S2). Recuperado a partir de http://caelum.ucv.ve/ojs/index.php/rev_gmc/article/view/26143
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Vol. 131 Núm. S2 (2023)
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ARTÍCULOS ORIGINALES
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

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