DELLA LUCIA, Ceres M; RODRIGUES DA SILVA MOTA, Elizangela; AGUIAR MONTINI, Tatiana; R. RIBEIRO, Sônia M.; P. CHAVES, José Benício; PINHEIRO-SANT’ANA, Helena M. Folates retention in brassica vegetables consumed in Brazil after different cooking methods. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 64, n. 1, p. 59–68, 2021. Disponível em: http://caelum.ucv.ve/ojs/index.php/rev_alan/article/view/21174. Acesso em: 1 sep. 2025.