DA SILVA PEREIRA, Ana Carolina; WURLITZER, Nedio Jair; DIONÍSIO, Ana Paula; LACERDA SOARES, Marcia Valéria; ROCHA BASTOS, Maria do Socorro; ELESBÃO ALVES, Ricardo; MONTENEGRO BRASIL, Isabella. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 65, n. 2, p. 119–127, 2021. Disponível em: http://caelum.ucv.ve/ojs/index.php/rev_alan/article/view/20961. Acesso em: 31 ago. 2025.