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Buscar por Autor Raybaudi-Massilia, Rosa

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Fecha de publicaciónTítuloAutor(es)
2010Edible coatings as carriers of food additives on fresh-cut fruits and vegetablesRaybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan; Tapia, María S.
2009Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produceRaybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan
2012Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbateRaybaudi-Massilia, Rosa; Zambrano-Durán, Alexandra; Mosqueda-Melgar, Jonathan; Calderón-Gabaldón, María I.
2013Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut ‘‘Maradol’’ red papaya (Carica papaya L) treated with UV-C light and malic acidRaybaudi-Massilia, Rosa; Calderón-Gabaldón, María I.; Mosqueda-Melgar, Jonathan; Tapia, María S.
2012Polysaccharides as Carriers and Protectors of Additives and Bioactive Compounds in FoodsRaybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan
Mostrando resultados 1 a 5 de 5

 

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